おすすめ料理

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  Enjoy a wide variety of drinks◎ All-you-can-drink style where you can create your own favorite drink♪ Let's get excited together with a sanshin (Okinawan stringed instrument) live performance!

  All-you-can-drink (Island Resident Discount) ¥2000

  We offer a wide variety of drinks.We offer a wide selection of drinks, including awamori (Okinawan distilled spirit), Orion beer, Kakubin Highball, Nikaido whiskey, plum wine, and various soft drinks.The 90-minute all-you-can-drink course is a self-service style where you pour your own drinks.You can create your own customized drink and it's sure to be a lot of fun!

  続きを読む
  1/10

  

  Enjoy a wide variety of drinks◎ All-you-can-drink style where you can create your own favorite drink♪ Let's get excited together with a sanshin (Okinawan stringed instrument) live performance!

  All-you-can-drink (Island Resident Discount) ¥2000

  We offer a wide variety of drinks.We offer a wide selection of drinks, including awamori (Okinawan distilled spirit), Orion beer, Kakubin Highball, Nikaido whiskey, plum wine, and various soft drinks.The 90-minute all-you-can-drink course is a self-service style where you pour your own drinks.You can create your own customized drink and it's sure to be a lot of fun!

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  The Gyuo Nabe (beef hot pot) you absolutely must try in Miyako Island! [Miyako Beef Hot Pot Set ¥4980 → Island Resident Discount ¥3500]

  Island resident discount: ¥3500

  Our secret soup, simmered slowly for three days, is made with carefully selected broth and has a slightly spicy flavor.Adding extra offal or other ingredients will further enhance the flavor. It also pairs perfectly with rice porridge at the end of the meal and Miyako soba noodles.Miyako beef, raised freely in the mild climate of Miyako Island, boasts tender meat and a rich flavor.

  続きを読む
  1/10

  

  The Gyuo Nabe (beef hot pot) you absolutely must try in Miyako Island! [Miyako Beef Hot Pot Set ¥4980 → Island Resident Discount ¥3500]

  Island resident discount: ¥3500

  Our secret soup, simmered slowly for three days, is made with carefully selected broth and has a slightly spicy flavor.Adding extra offal or other ingredients will further enhance the flavor. It also pairs perfectly with rice porridge at the end of the meal and Miyako soba noodles.Miyako beef, raised freely in the mild climate of Miyako Island, boasts tender meat and a rich flavor.